Recipe - Irish Soda Bread
01-03-2022
2 tsps bicarb soda
1 tsp salt
60g butter, cubed
2 - 2/14 cups buttermilk
Step 1
Preheat oven to 190c. Line a try with baking paper. Sift flour, bicarb soda and salt into a large bowl.
Step 2
Rub in butter. Mix in buttermilk to form a dough. Bring together on a floured surface to form a ball.
Step 3
Shape dough into a 20 cm round. Place on the tray. Cut a cross in the top (not too deep). Bake for 35 - 45 minutes. Serve with butter and golden syrup.