MAURI Rap Instant Custard Mix 1.000 kg
Cold Water 2.500 L
1. Add cold tap water and RAP Instant Custard Mix to bowl.
2. Blend on low speed for 1 minute and scrape down.
3. With a whisk, mix for 5 minutes on high speed.
4. Leave to stand for 15 minutes prior to use.
Note: Once made-up, RAP can be kept at 4°C (refrigerator temperature) for up to 4 days, provided good sanitation and handling practices occur. If RAP is mixed with creams, fruits, liqueurs etc, the finished product should be refrigerated immediately.
Sugar, Full Cream Milk Powder, Thickener (1414), Stabiliser (339, 450, 401, 516, Sugar), Fructose, Food Acid (331), Salt, Flavour (Contains Milk), Colours (102, 110)
MAY CONTAIN WHEAT, GLUTEN, EGG AND SOY.