Cream Cheese Powder (Cream Solids, Milk Solids, Sugar, Emulsifier (417), Mineral Salt (331), Salt, Antioxidant (307b-soy), Cultures, Modified Maize Starch (1422), Shortening Powder (Vegetable Fat, Glucose Syrup Solids, Milk Protein, Emulsifiers (471, 481, 322 soy), Stabilisers (339, 466), Antioxidant (307b soy)), Modified Maize Starch (1442), Acidity Regulator (330), Flavours
CONTAINS MILK AND SOY.
MAY CONTAIN WHEAT, GLUTEN AND EGG.
BASIC RECIPE
MAURI Fromage Cheesecake Mix 1.000 kg
Water (variable) 0.700L
METHOD
1. Place all ingredients in a bowl. Whisk on top speed for 4 minutes until smooth.
2. Deposit in a spring-form pan previously spread with biscuit base and refrigerate.